Baked with mushrooms vegetable rice

300 g mushrooms

1-2 onions

1-1.5 glass dry rice

1-1.5 glass mushroom/vegetable broth or water

1-2 garlic cloves

1,5 tbsp. flour
what kind of flour should I choose? we'll show

vegetable oil

greens

pepper

salt

Boil the rice until tender, adding some salt.

Put half of the rice in the baking pan, greased.

Chop the mushrooms, chop the onion, chop the garlic and herbs, pan with oil heat, put the garlic and onion and fry until soft, add the mushrooms and fry for 8 minutes, add pepper and salt.

To put on the rice half fried mushrooms on them - the rest of the figure, smooth.

The remaining mushrooms to combine with flour, stir to warm on the stove while stirring for about a minute, pour the broth or water and cook while stirring until thick, add salt and pepper, add the herbs, garlic, pour the rice in the form of prepared sauce.

Preparing baked with mushrooms vegetable rice at a temperature of 180 degrees for 25 minutes