Meatless rice cutlets with mushroom sauce

1 glass rice

? glass white crackers

4 Art. l. vegetable oil

Sauce:

3-4 Dried mushrooms

1 glass raisins

1 onions

? glass sweet almond

2 Art. l. vegetable oil

1 Art. l. flour
some flour to choose? we'll show

lemon juice

sugar

In salted water until soft boil rice, put it in a colander, drain after water put into the pot, ram, sprinkle with 1 tbsp oil, leave to cool down.

Molded mass of cooked cutlets, breaded in crushed crackers, both sides quickly fry in a frying pan.

Mushrooms soak in water, it is boiled them to prepare a mushroom broth.

Finely chop the onion, fry in butter, mix with flour and fry, stirring, gradually pour in 1 cup of broth and boil mushroom.

Almonds and Raisins scalded with boiling water several times, drain, chop almonds, add the sauce with lemon juice, salt and sugar, raisins, bring the sauce to a boil.

Before serving, pour sauce over chops and serve meatless rice cutlets with mushroom sauce for lunch or dinner.