Buckwheat-fungal meatless meatballs in sauce

700 g oyster / mushroom

3 onions

1 glass buckwheat

5 Art. l. Krasnodar sauce

breadcrumbs

greens

pepper

salt

For buckwheat groats pour 2 cups water, salt the, boil until tender, then wrap the pot with a towel and leave for 10-15 minutes.

Slice the mushrooms, finely chop the onion, chop the greens.

Warm oil in a frying pan, saute the onion for 5 minutes, put the mushrooms and fry for 15 minutes, pepper and salt, stir and allow to cool.

Grind the onions and mushrooms in a blender or kink in a meat grinder.

Connect with a lot of buckwheat, chopped herbs, stir - weight should get plastic.

Formed into meatballs, breaded in flour and breadcrumbs, then fry in butter.

Place the buckwheat-mushroom meatballs in pan tolstodonnuyu.

Dilute with water Krasnodar sauce, salt the, add spices to taste, pour the sauce for meatballs.

Next, buckwheat, mushroom meatless meatballs in sauce stew for 10 minutes and served.

How to choose a meat grinder. We will tell.