Mushrooms: recipes meatless dishes

During Lent, which is the longest and lasts for almost 7 weeks, one of the allowed foods are mushrooms. Among all the possible mushrooms this time of year the most accessible and dissemination in the sale, and the price are the mushrooms that are sold all over the place, so today we'll talk about meatless dishes that can be prepared from these wonderful mushrooms.

Mushrooms are sold everywhere, have democratic value, which makes them the first choice among all commercially available mushrooms - Marinated often not happy with the taste of the abundance of vinegar, salt - too, and dried are not cheap. In general, if you are fasting, these mushrooms are an excellent choice of product daily diet. Especially when you consider how many meatless dishes you can cook with them.

The first - meatless soup with mushrooms

With mushrooms can be cooked many different soups, we present a couple of simple, proven recipes for hearty one.

Meatless recipe ing with mushrooms

You will need: 1 kg of cabbage, mushrooms 500g, 150g onions, 30 g of vegetable oil, 25 g of wheat flour, black pepper, peas, parsley, bay leaf, salt.

How to cook meatless soup with mushrooms. Chopped fresh cabbage, onions, dipped in a pan with a small amount of boiling water, add the laurel, parsley and peppercorn. Separately boil chopped mushrooms, then pull them out of the broth, lightly fried in butter. For almost ready add the cabbage fried in a dry frying pan until light brown shade flour, stir, add the mushrooms, chopped parsley, pour the mushroom broth until desired thickness of soup, salt the mix. Simmered meatless soup boil for about an hour, without boiling.

Recipe lean oatmeal soup with mushrooms

Need: 2l of water, 500g mushrooms, 200g oat flakes Hercules, 1 carrot and green onion, black pepper, vegetable oil, salt.

How to cook meatless soup with oatmeal and mushrooms. Rinse mushrooms and boil, then cut into medium-sized, rub on a coarse grater carrots, chop the onion. Fry onion and carrot in butter. In the mushroom broth put oatmeal and onions and carrots, boil until cooked, add chopped mushrooms, season with soup before serving herbs, pepper and salt.

On the second - meatless main dishes with mushrooms

Main dishes with mushrooms, of course, there is also a huge set. What are some only porridge, which can be prepared with these mushrooms! It is also a variety of casseroles, stews, burgers and much more.

Recipe meatless burgers made from buckwheat with mushrooms

You will need: 700g mushrooms, 3 onions, 1 cup buckwheat, 5 tbsp tomato puree, bread crumbs, parsley, pepper, salt.

How to cook buckwheat burgers with mushrooms. Buckwheat pour 2 cups of cold water, salt the, put the stew. When the porridge is ready, roll up a towel over the pan 15min. Finely chop the mushrooms, onions and herbs. Fry the onions in the hot oil, put the mushrooms, put 15min, pepper and salt and allow to cool. Twist mushrooms and onions in a meat grinder, mix the stuffing with buckwheat and herbs, molded small meatballs, breaded in flour, then in bread crumbs, put the pan with hot oil and fry.

You can apply these meatballs with vegetable sauce: tomato paste, dilute with water, season with salt and spices, thickened with flour, put out to the desired thickness.

Recipe lean casserole of mashed potatoes with mushrooms

You will need: 500g of potatoes, 100g mushrooms, onions, herbs, vegetable oil, salt.

How to cook lean casserole of potatoes and mushrooms. Fry the finely chopped onion, put aside some and the rest mixed with sauteed mushrooms and chopped herbs. Boil the potatoes until tender, potoloch in puree, add vegetable oil, greased casserole form, put half the potatoes on it - mushrooms and onions, then the remaining potatoes, onions and sprinkle delayed slightly sprinkle casserole with oil, bake in the oven until browning.

For a snack - meatless meals mushrooms

As the first and second courses, meatless meals that can be made with mushrooms, a lot. These mushrooms can marinate, bake hats with any stuffing suitable for fasting food, well, all the options of salads with these mushrooms and did incalculable.

Recipe vegetable salad with mushrooms and nuts

You will need: 100g of mushrooms at 80g walnuts and iceberg lettuce, vegetable oil, spices, salt.

How to cook meatless salad with nuts and mushrooms. Cut into strips salad, boiled and cut into medium-sized mushrooms, chop nuts. Oil fill with salt and pepper, stir, season with salad and serve.

Recipe lean snacks stuffed mushrooms

You will need: mushrooms whole big 10pcs, 2 onions, 1 tablespoon bread crumbs, black pepper, herbs, vegetable oil, salt.

How to cook meatless stuffed mushrooms. Separate from the washed mushrooms feet of hats, coat the pan for baking, butter, salt the inside of each hat, and finely chop the legs. Finely chop the onion and fry, add chopped legs, fry all together, pepper and salt to evaporation of the liquid, add the breadcrumbs, stir and fry for a minute, put the chopped zeln mix. Put the stuffing in the cap, put them on a baking sheet, drizzle with butter and bake in preheated mushrooms 20min to an average temperature oven.

Nor that only cook with mushrooms - and even sauces can do with them! These sauces are perfect for pasta, pasta, cereals.

Recipe vegetable sauce with mushrooms and tomatoes

You will need: 500g mushrooms, 4 cloves of garlic, 1 onion and tomato bank in its own juice, pepper, salt.

How to cook meatless sauce with mushrooms. Finely chop the onion, garlic and mushrooms and fry in butter first 5min onion and garlic, then add the mushrooms and cook the same amount, pour together with the juice from the can tomatoes, pepper, salt and spice sauce spices to taste, bring to a boil and stew sauce 10 minutes over moderate heat until thickened without cover.

Recipe lean mushroom sauce with lemon

You will need: 200g fresh mushrooms, 1.5 cups of clean drinking water,? lemon - juice or? tablespoons vinegar, 2 slices of margarine small, 2 tablespoons flour, salt.

How to cook mushroom sauce and margarine. Fry flour in a dry frying pan until browning, remove from the pan. Put it in one piece of margarine, melted, put the chopped mushrooms, pour lemon juice or vinegar, put 5 min, pour water, put the second piece of margarine, add flour, stir quickly to avoid lumps formed. Boil the sauce until thick, stirring constantly.

Soups, main dishes, snacks and even sauces - and this is not the limit. With mushrooms can be cooked and a choice of pastries, but this - another time, but for now try and enjoy delicious recipes and a variety of meatless dishes! Bon Appetite!