Buckwheat soup with mushrooms lean

3-4 large mushroom

3 a handful of buckwheat

2 potato tuber

1 onions

1 carrot

1 tomato

1 clove of garlic

vegetable fat

seasoning or salt to taste

Clear, finely chop the garlic and onion and fry in butter.

Semicircles cut carrots, add to the onions and garlic, add chopped mushrooms.

Tomato rubbed on a grater, add to the roasting vegetables, pour hot water, bring everything to a boil.

Peel the potatoes, cut into cubes, put in the soup, season with salt the or him.

In cold water rinse buckwheat, put into the soup.

Cook soup with buckwheat meatless mushrooms until cooked potatoes and buckwheat.