Mushroom soup with buckwheat

210 g fresh mushrooms

30 g buckwheat

3 potato tuber

1 onions

1.5 broth

parsley

salt

Cut the potatoes into cubes and slices of mushrooms, herbs and finely chop the onion.

Boil the potatoes, add buckwheat, onions, mushrooms and salt and cook soup until cooked.

Before serving, sprinkle the finished mushroom soup with buckwheat chopped herbs.