Mushroom soup - simple recipes with fresh mushrooms

→ Mushroom soup - simple recipes with fresh mushrooms

picture - Mushroom soup - simple recipes with fresh mushrooms

The end of summer and beginning of autumn is the harvest time for mushrooms, it was during this period mushrooms in the forest there are more. If you brought home a full basket of mushrooms, one of the best dishes that can be cooked, will mushroom soups, which are obtained with wild mushrooms simply fantastic. Read the best recipes in this article.

Soups are prepared and fresh mushrooms, and dried, and even canned, but first they are the most delicious and fragrant. These soups can be prepared with a variety of products. In addition to mushrooms for these soups can use different vegetables, cereals, pasta, cheese, meat, poultry, fish, and even dried fruits! In this article we will talk about simple versions of such soup with oatmeal, barley, potatoes, buckwheat and other most popular products, most often used for making simple daily soups.

To prepare soups from any good chanterelles, syroezhek, mushrooms and so on, of course, out of competition mushrooms.

The recipe for the soup of wild mushrooms with potatoes

You will need: 50-60g of fresh mushrooms, 2 potatoes, 1 carrot and parsley root, ? onions, finished meat or chicken broth, pepper, salt, oil.

How to cook soup with mushrooms and potatoes. Finely chop the legs mushrooms, fry in butter. Chop and within 30-40min boil mushroom caps in boiling water on medium heat. Julienne cut carrots, onions and parsley root, fry everything in butter until soft. In harvested separately broth put the potato, cut it into cubes, add the roasted leg of fungi, roots, boil 20 minutes, then put the cooked mushroom caps, then the soup on low heat for another 15 minutes and serve filled with chopped parsley and sour cream.

Recipe of mushroom soup with rice

picture - Mushroom soup - simple recipes with fresh mushrooms

You will need: 100g fresh mushrooms, 2 eggs, ? lemon, St.l. butter, 2tbsp.l. dry rice, St.l. milk sour, black pepper, parsley, salt.

How to cook mushroom soup with rice. Wash and cut into strips fresh mushrooms, put in a saucepan with butter, salt, pour in the lemon juice, water and 20 minutes to boil. Put the mushrooms to the rice and cook everything for another 20min. Tuck finished the soup with egg and sour milk, butter, chopped herbs, pepper.

In this case it is better to use white mushrooms that do not require mandatory pre-boiling, if the other mushrooms, they need to be boiled before cooking this soup. Replace the rice in this recipe can semolina.

Recipe of mushroom soup with oatmeal

You will need: 300g fresh mushrooms, 2 onions, 1.5 cups of oatmeal, St.l. vegetable oil, 2tbsp.l. tomato paste, spices, salt.

How to cook mushroom soup with oatmeal. Chop and saut the onion in oil, add tomato paste, continue cooking for another 5 minutes. Mushrooms pre-prepare and boil for 20-30min. Put the cooked mushrooms to the new boiling salted water and cook for 5 minutes, put the oatmeal and cook soup until tender, filled with spices and fried onions at the end of cooking.

Recipe of mushroom soup with buckwheat

picture - Mushroom soup - simple recipes with fresh mushrooms

You will need: 100g buckwheat and mushrooms, 1l of water, 2tbsp.l. flour, St.l. vegetable oil, pepper, salt.

How to cook mushroom soup with buckwheat. Rinse buckwheat, then cover with water and simmer to boil. Peel and chop the mushrooms, pour hot water, for 10 minutes to leave, drained the water, put the mushrooms to the buckwheat in a pan, cook until tender. The finished soup to season fried in a dry pan with flour, salt and pepper, cook for another 5-min on low heat.

Recipe of mushroom soup with millet

You will need: 1 liter of mushroom soup, 150 mushrooms/aspen/brown, 2 potatoes, 1 Bay leaf, onion and carrot, 2st.l. sour cream, vegetable oil, chopped dill and millet, pepper, salt.

How to cook mushroom soup with millet. Wash and cut into slices mushrooms, rinse the millet. Cut the potatoes into cubes, clearing it. Finely chop the onion, mugs, carrot, fry them in butter until taromenane. To boil, bring the broth, put the potatoes, mushrooms, millet, boil for 1 min, put Laurel, zazharku of vegetables, pepper, salt and cook the soup for another 5-min. Pour the finished soup into bowls before serving season with dill and sour cream.

Cook fragrant mushroom soups on simple recipes and enjoy their benefits and rich flavor!

Videoretsept preparation of mushroom soup

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