Soup with mushrooms: 7 delicious recipes for every day

Photo: lozhka.su

Ah, those mushrooms! Fragrant, tasty mushrooms that are easy to cook with them you can make a lot of dishes that will impress even the most discerning palates. A special love of many fans of this product are the soups, which always turn out just fabulously delicious. About them and will be discussed in this article.

There is nothing easier, than to cook a delicious soup with mushrooms these mushrooms are very fragrant and easy to give the aroma of this soup, cooked quickly and completely safe for human health when compared with forest. So, buying once again championii in the store, try to cook with them is not a casserole, not a stew, not a sauce, but it was the soup and you will not regret!

Soup with mushrooms are cooked as vegetable, chicken, mushroom, meat broths, and just on the water. Hotel talking about cream soups, which are often cooked in cream or milk. But today we will not talk about soup or cream soups, namely simple and more familiar to us ordinary traditional soup with mushrooms, which are very delicious with mushrooms.

The first recipe: a Very simple soup with mushrooms

You will need: 15-20 mushrooms, 2 onions, 3 potato or 2 small handfuls of pasta, 1 carrot, pepper, salt.

How to cook a very simple soup with mushrooms. Mushrooms, rinse, cover with cold water and put to boil for 1 hour. For the filling soup on the oil, fry the finely chopped onion and grated carrot until soft. After an hour of cooking the mushrooms to get out of the broth and chop, you can lightly fry together with the dressing or just put back into the soup. Add to soup stock, vegetables, salt, bring to boil, put the pasta. Serve the soup with sour cream.

The following recipe is slightly more complicated version of the first, based on which, in principle, you can make soup with mushrooms from virtually any products.

The second recipe: Soup with mushrooms and chicken

You will need: 2.5 l of water, 600g chicken, 400g mushrooms, 2 pinches of ground black pepper and salt, 1 onion and carrots, 4 tbsp. fine vermicelli and tomato paste.

How to cook soup with mushrooms and chicken. Pour chicken with cold water, bring to boil, 30-40min cook over low heat. Plates, slice the mushrooms, chop the onion, mugs slice the carrots, then each circle into 4 parts. Coarsely chop the chicken. In the chicken broth, the vegetables, cook the onion until soft - about an hour, then put in the soup tomato paste and chicken, cook it for another 5 minutes, put the noodles and cook the soup, stirring, for another minute, add salt and pepper before serving, let stand 10 minutes.

The third recipe: Cheese soup with mushrooms

Photo: pvkusno.info

You will need: 2 liters of water or broth, 200g fresh mushrooms, 4 potatoes, 1-2 processed cheese, 1 carrot and onion, herbs, salt.

How to cook cheese soup with mushrooms. Cubes, slice the potatoes on a coarse grater grate the carrot, chop the onion, cut the mushrooms into slices. Bring water or broth to boil, add potatoes, cook for 15 min. While cooking the potatoes, fry in butter first, onions and carrots, then add the mushrooms and cook for another 15 min. Put the vegetables with mushrooms in a pot for potatoes, for 2-3min until cooked soup to put in it grated on a cheese grater with vigorous stirring - they must dissolve. Before serving the soup, season with herbs.

Recipe four: a Gentle soup with mushrooms

You will need: 500 g of fresh mushrooms, 1 carrot, parsley root and celery small, 2 tbsp butter and sour cream, 1 tbsp. flour, lemon juice, spices.

How to cook delicate soup with mushrooms. Rinse mushrooms and roots, to clean, cook them in the stock, adding a whole onion, drain it, salt. Mushrooms finely chop and place in heated butter, pour over the lemon juice, pour a glass of broth, salt, 5min cook. With butter RUB the flour and mix with 2 tbsp of broth, boil down the mixture 20min and add this sauce to the broth. Put in soup, mushrooms, season with spices, warm it and apply, filled with sour cream or lemon juice.

Recipe five: Soup with mushrooms and rice

You will need: 1 kg of mushrooms, 2-2,5 liters of water, 1 potato and onion 2-3 tbsp rice and sour cream, 1 tablespoon butter, vegetable oil, pepper, salt.

How to cook soup with mushrooms and rice. Peel the potatoes and cut into cubes, cut the mushrooms into slices or arbitrarily, but not too finely, pour these products in boiling water, boil for 20 minutes on low heat. Wash rice, put in the soup, cook for 15 minutes, then season the soup with butter, pepper and salt, and fill with cream or milk.

Recipe six: Soup with mushrooms and buckwheat

Photo: webmir-receptov.ru

You will need: 3-4 large mushrooms, 3 handfuls of spinach, 2 potatoes, 1 clove of garlic, the onion, carrot and tomato, vegetable oil, seasoning to taste.

How to cook soup with mushrooms and buckwheat. Finely chop the garlic and onions, fry them in butter, polukrugom slice the carrots, put the onions, then add the chopped mushrooms. Grated RUB tomato, clearing it from the skin, put the vegetables, pour hot water and bring the soup to a boil, add potatoes, salt. Pour into soup rinsed buckwheat, boil the soup until it is ready. To serve, filled with sour cream.

Very good soup from mushrooms suitable seasonings such as nutmeg, pepper, dried oregano and Basil, crushed peppers.

Recipe seventh: Soup with mushrooms and meatballs

You will need: 1 liter of water, 250g minced beef, 150-200g small mushrooms, 1 onion and potato, 2 tbsp rice, 1 tbsp semolina, Bay leaf, vegetable oil, pepper, salt.

How to cook soup with meatballs and mushrooms. The rice is washed, cut into slices mushrooms. To cook the meatballs, add the minced semolina, cover them with water and cook the meat broth on freakadelika (you can pour the meatballs instead of water and beef broth - the taste of the soup will be even more meat) for 15 min, put the mushrooms and the washed rice (to use should unsteamed rice), boil for 10 minutes, put in the soup potatoes. Chop the onion, fry in butter, put the onions in the soup, season with spices to taste, salt, boil the soup for another 5 minutes and serve.

Using your favorite foods, cook soup with mushrooms to your taste, then they will definitely get the most delicious to your taste! Bon appetit!