Potato soup with mushrooms

400 g Potato

95 g dried mushrooms

80 g sour cream

40 g onions

30 g butter

15 g parsley

2 l water

salt

Thoroughly rinse the mushrooms, cover them with boiling water, leave for 40 minutes.

Prepare the mashed potatoes.

Finely chop the mushrooms, along with the infusion add them to the sauce, add the boiling water.

Fry onion, add to the soup, salt and cook soup until cooked mushrooms.

Before serving potato soup with mushrooms sour cream.