Soup with mushrooms and cheese

3 processed cheese

2-3 Potato

1-2 onions

mushrooms

greens

red pepper

Bring water to a boil, add the chopped cheese, cook on low heat for about 15 minutes while stirring until dissolved.

Potatoes cut into small pieces, add to the soup.

Finely chop the onion and fry.

Fungi need to take enough to make a thick soup, chop finely and add to the onions and fry them until complete evaporation of the liquid.

All the ingredients are poured into a blender, along with cheese broth, chop.

Pour the soup with mushrooms and cheese in a pan, add pepper and salt, sprinkle with finely chopped herbs, bring to a boil.