Soup with cheese and mushrooms

2,5 l water

300 g mushrooms

4-5 potatoes

2 processed cheese

1 onions

Water to boil, add the sliced potatoes, grated cheese, sauteed with onions and mushrooms.

Cook soup with cheese and mushrooms until tender, before serving, add the chopped parsley.

The author of the recipe: Oksana Ikonnikova