White Soup

White soup cooks is any cream soup made with cream cheese. The remaining ingredients can be any because the cheese blend almost all products, so white soup you can cook on a daily basis as well as for a holiday, and even to dinner on the nature of the fire.

White soup hearty and delicious, like most traditional dishes of Bavaria, where it was invented. It can be vegetarian, meat, chicken, with stewed meat, mushrooms, fish. If you have not tried it, be sure to cook! He will make a pleasant variety to your diet.
Let us now prepare Bavarian white soup with meat.

Recipe for white soup with chicken Bavarian

You will need:

• Chicken meat with bones - 300 g;
• Water - 1 liter;
• Any processed cheese - 100 g;
• Potatoes - 100 g;
• Mushrooms - 100 g;
• Nutmeg powder - a pinch;
• Salt and pepper to taste.

How to cook white soup Bavarian. Slice the chicken portions, cover with cold water and put on fire. Bring to a boil, periodically removing the foam, cook until done. Then cool the meat and cut it into small pieces. Strain the broth through a sieve or cheesecloth, put on the fire, add the cheese and bring to simmer to a boil. Stir to dissolve the cheese. Pour in the broth grated on a coarse grater potatoes and mushrooms. Without ceasing to stir, cook for about six minutes. Then put the meat in the soup, sprinkle nutmeg and salt and cook for about five minutes. The soup is ready! Poured into bowls and sprinkle with pepper.

Videoretsept white soup