Pumpkin soup

Bright, tasty pumpkin soup - it's not just food, but a real culinary masterpiece. And how to create it - read our article!

"Oh, what a miracle?" so many will ask, who unexpectedly for the first time will offer a bowl of pumpkin soup. Interesting, bright, cheerful appearance, aroma, taste - everything speaks in favor of this dish, easy to prepare, healthy and wonderful in all ways!

Pumpkin soup is eaten everywhere in America, Asia, Europe, Australia and Africa too! So, in the North of Italy it is cooked with wine, cheese or rice, in Haiti it is made on independence Day, and in the US on Halloween. In Australia pumpkin soup makes a very thick, mushy, and in more recent Uzbekistan is cooked in milk. In France, an indispensable attribute of pumpkin soup - chicken broth, and in England it add leeks and Apple.

We will tell you about simple, basic recipe for pumpkin soup, learning to cook which you can add the recipe to your taste in a subsequent preparation.

The recipe is simple pumpkin soup

Ingredients:

1kg pumpkin purified
100ml cream 20%
4 cloves of garlic
1H.l. sugar
1/2H.l. dried oregano
white bread
black pepper powder
vegetable oil
salt

Method of preparation:

How to make a simple pumpkin soup. Peel and seeds and cut the pumpkin into cubes 1.5-2cm, pour into a pan St.l. vegetable oil, add the garlic, chop it and fry for 1 min, put the pumpkin and stir, pour water so that it completely covered products, boil until soft pumpkin. Cubes slice white bread finely, put in a pan the oil, put chopped garlic, add croutons, salt and fry them until taromenane. It boiling pumpkin, fully drain the broth, but not pouring out his blend blender or patoloji in puree, then adjust the density of the soup broth. Pour the cream into the soup, add oregano, sugar and salt to taste, bring to boil and immediately, not boiling, remove the soup from the stove. Feeding, sprinkle the soup with the croutons, you can also sprinkle with pumpkin seeds.

You can make this soup more hearty: just put him in when serving meat meatballs instead of, or together with crackers.

This base is a very simple recipe for pumpkin soup with a minimum of ingredients. You can adjust the recipe to your taste by adding different products: Turkey, chicken, carrots, potatoes, zucchini or squash (all vegetables are boiled together with pumpkin and puresource), spice soup will give white or red wine (after adding, as with cream, you need to bring it to a boil, but do not boil), and so on, Try it - it's really just a great soup!

Videoretsept pumpkin soup