Discharge soup

potato

carrot

cabbage (mushrooms)

onion

2 bouillon cubes

salt and pepper

2 processed cheese

Boil the potatoes until soft, there threw carrots (grated, but crude), onion (sliced, but raw) finely shredded cabbage (some), the soup should not be filled with vegetables, it should be translucent. When almost all cooked, add the bouillon cubes when they dissolve, add the sliced cheese (cheese cut into cubes 9), stir and simmer for a little give (solution). Ready soup should stand for 10 minutes.