Pea soup with mushrooms and Dried paprika

1 cup yellow peas

3 glass water

2 bay leaf

? teaspoon of dried paprika

2 tablespoons of grapeseed oil

1 onion, chopped

1 clove

garlic, narezannyey

mushrooms, sliced

bouillon cube

1 glass cabbage, chopped

? teaspoon sea salt

In a frying pan peas, water, bay leaf and pepper bring to a boil

Reduce heat and simmer for 1 hour, until the peas are tender

Throw a bay leaf, peas grind in a blender to puree the state

In a pan pour oil, and onion until transparent passiruem

Add the mushrooms and garlic, fry a little

Add water, bouillon cube, pea puree, cabbage, salt, dried paprika. Stir and cook until tender.