Spicy pea soup

3 Garlic - cloves

500 g spinach

1/2 h. l. cumin seeds (pounded)

1 Art. l. paprika

3 pcs. tomatoes

200 g smoked sausage
some sausage to choose? we'll show

1 pcs. onion (sweet)

1 pcs. bread (a slice without crust)

4 Art. l. olive oil

200 g peas (dried)

"Spicy pea soup"

Soak peas in the evening. Just before cooking drain, and the peas once again to rinse. Finely chop the onion and sausage cut large rings. Tomato peel and seeds. Spinach - finely narezat.Varite peas in boiling water volume exceeds the amount of peas and a half times, for 1.5-2 hours until tender. While peas cooked, heat 2 tbsp. spoon of oil in a small frying pan, put the bread and fry it until golden brown on both sides. Remove and drain on absorbent paper. Put the onion in a frying pan, saute, stirring occasionally, for 5 minutes. Add the sausage and cook for another 5-10 minutes, until the onion is soft, not letting it change color. Stir in tomatoes and cook, stirring occasionally, for 10 minutes.

Heat the remaining oil in a deep frying pan, add the paprika, cumin, and then spinach. Using a mortar and pestle, mash the garlic with a pinch of salt. Add the fried bread and rub again. Drain the peas, liquid leave. Stir in peas spinach, add the tomatoes, garlic and 1 cup of pea broth. Close the pan with a lid and simmer on low heat for about 30 minutes; Add more liquid if mixture begins to burn.