Pea soup with sausages

500 g peas

200 g smoked sausages

3 potatoes

225 g spinach leaves

4 tbsp. olive oil

black pepper

salt

2 l vegetable broth

Soak the peas in cold water for 2 hours, then drain the water and rinse peas. Pour the peas hot broth, bring to boil, cook until tender over moderate heat.

Potatoes cut into slices and add to the soup, add salt and pepper, cook for 20 minutes

Chop the sausages circles, add to the soup along with the spinach, cook for 5 minutes

Apply pea soup with sausages immediately after cooking.