Soup "consomm" in German

100 g cabbage

50 g sausages

3 glass broth

1 Art. l. grated horseradish

salt

Cooking broth. Grind beef, season with salt and pour into the pan 2 times more water than meat. Infuse cold for 1-12 hours. Add the broth and vegetables podpechennye whipped egg whites, bring to a boil, reduce heat and cook for 1 hour without boiling, until the foam settles to the bottom of the pan, stir the soup is not in the process of cooking. Strain broth ready.

Cut the cabbage into strips, cook.

Cook sausages and cut into circles.

Add broth cabbage and sausages, as well as horseradish root, mix and serve.