7 Recipes cold pea soup

Recipes pea soup today there are so many that sometimes it's hard to choose which one to prefer? In this collection - recipes meat gorokhovich soups, the most generous and tasty.

Pea soup you can cook any type of meat, so in this case you can find a lot of recipes with lamb, beef, pork. Well, the meat in the soup can be represented in different variations - pieces, in the form of sausages, sausages, meatballs, stew, etc., In this article we have gathered the most interesting, delicious and simple recipes for pea soup with meat. Read, write and cook and fragrant homemade soups to the joy of family and friends!

The first recipe: split Pea soup with lamb

You will need: 240g lamb 150g potatoes, peeled 60g peas, 40g of fat (mutton fat), 30g onions and plum, 20g dried barberries, saffron and herbs.

How to make pea soup with lamb. Cook the meat in water, the resulting broth, bringing it to a boil, put the pre-soaked peas. Meat removed and chopped. For 20 minutes until cooked peas to put in the soup meat, sliced potatoes, chopped bacon, unroasted coarsely chopped onion, Goji berries, plum, spice saffron.

The second recipe: split Pea soup with stew

You will need: 2 l water, 2 onions, 1 Bay leaf, a Cup of peas and a pot of stew, allspice, and salt.

How to make pea soup with stew. Pre-soaked peas, rinse, cover with water and boil until almost cooked. Put to him spices, finely chopped fried onions, corned beef, pepper and Laurel. To salt the soup to taste, cook another 5 minutes and serve.

The third recipe: split Pea soup with ham

You will need: 500 g of crushed peas, ham 125g, 6 cups beef broth, 1 onion, parsley, sour cream.

How to make pea soup with ham. Soak the peas over water at night. Finely chop and fry in the oil until transparent bow. The pour broth into a saucepan, put the ham, peas and onions until tender peas boil 1H. Remove from broth ham, cut into strips. Soup blend, pepper and salt, and fill with ham and pour into dish. When serving the soup dressed with sour cream and parsley.

The fourth recipe: split Pea soup with pork and beef

You will need: 2.5 l of water for soaking, 2l water, 350g pork and pork bone with bone marrow, 250g peas and beef, 1 tbsp salt, 2 tsp. wheat flour.

How to make pea soup with beef and pork. At night, soak the peas during this time the water once to change. 2l of water to boil and allow to cool, put the peas, then, when it boils, put the meat pieces together with bones and cook for 2 to 3 hours, removing the foam, at a low boil. Flour diluted in ? Cup of cooled boiled water, pour in the soup and salt, stir and serve.

Recipe five: Pea soup with meatballs

You will need: 2.5 l of water, 300g minced meat, 20ml vegetable oil, 3 potatoes, 2 onions, 1 carrot, 1.5 cups split peas, salt, pepper.

How to make pea soup with meatballs. Overnight in cold water to soak the peas, rinse and pour 2.5 gallons of water, put to boil, taking off after boiling foam and reduce the heat to minimum, within 30min. Onion and carrot slice, fry in butter in a frying pan, the potatoes cut into cubes. Put zazharku and potatoes in the soup. The second bulb grind, mix with minced meat, pepper and salt. Sformovat beef meatballs, put them in the soup after 15 min after laying vegetables. Cook the soup until tender.

If there is no time, then cook pea soup with sausages, even in this case it turns out very tasty and nourishing due peas, especially if you cook it in multiverse.

Recipe six: Pea soup with sausages

You will need: 500g sausages, 300g peas 150g potato, 100g onions and carrots, 2 tbsp. oil, Bay leaf, pepper, salt.

How to make pea soup with sausages. Rinse and soak beans overnight. Finely chop the onion, fry in butter on the pastry, add grated carrots, continue to cook for another 10 minutes. Cubes chop the potatoes and sausages, along with peas, add to the bowl multivarki, pour cold water to the maximum mark, close the lid, switch on "the soup" or "suppression" and cook for 1.5 hours Ready soup season with spices, salt to taste.

Well, the last one in this recipe collection, of which we will explain a little unusual, because it serves as an additional ingredient to use grenades.

Recipe seventh: Pea soup with lamb and pomegranate

You will need: 1 liter of water, 300 g of pomegranate seeds, 200g lamb 1 onion, 0.5 Cup of peas, 1 tbsp melted mutton fat, pepper, salt.

How to make pea soup with pomegranate. Rinse and medium-sized slice the meat, together with peas to the pan, pour cold water, 40min boil. Chop the onion and fry it in oil for 20 minutes until cooked food to put in the soup with pomegranate seeds. Finished the soup with pepper and salt.

At any time of the year pea soup will give a feeling of warmth and comfort, but is particularly well-he is perceived in the winter when it's cold and wants to warm up, to feel a surge of strength and energy. This wonderful soup is to learn how to cook every cook and hostess, because when it is cooked delicious, it can't refuse no one!