Soup with meat and peas

2 l water

500 g meat

1 carrot

1 Bank of canned green peas
some peas to choose? we'll show

dill

parsley

green onions

salt

Boil the meat until done, get out of the broth and cut into small pieces, put back into the broth.

Cut carrots into sticks, add the meat, boil until tender.

Add to soup green peas, salt the, boil for 1-2 minutes, before serving the soup with meat and peas sprinkle with finely chopped greens.