Soup with "asterisks"

600 g meat or vegetable broth

200 g green peas
some peas to choose? we'll show

1 egg

1 carrots

4 tbsp. pasta "stars"

2 tbsp. butter

1 tbsp. milk

1 tbsp. chopped parsley

salt

To make the surface carrots grooves (sicarbonate), cut it into thin slices, a bit of fry in the oil until its color to orange color.

Bring the broth to a boil, add the peas, carrots, salt and cook for 10 minutes, then add "stars", cook for 5 minutes

Beat eggs with milk, salt, stir, pour in the soup, cook for 1 minutes

Before serving, sprinkle the soup with the chopped herbs.