Light soup with green peas

4 glass rich beef broth

4 eggs

1 the average cucumber

2 tbsp. soy sauce

2 tbsp. fresh green peas
some peas to choose? we'll show

parsley

dill

salt

Bring beef broth to a boil, add sliced small slices of cucumber and green peas, soy sauce, stir, leave the soup to boil for another 10 minutes on low heat.

Whisk in a bowl the eggs, while stirring enter them in the soup, gently, so that they are not curled up lumps.

When serving soup each portion will issue 3-4 slices of cucumber ? tbsp green peas, and greens.