Summer soup

2 I cucumber average. tablespoons of fresh green peas

4 glass transparent strong broth

a little salt

1/2 tablespoon soy sauce (you can substitute herbs)

4 eggs

Cucumber cleaned, cut into small slices. Green peas washed. Broth put on fire, give him a boil, pour prepared peas and cook for 10 minutes, then add salt, soy sauce and cucumber slices and cook for another 5 minutes.

Strain the broth, vegetables, put in a warm place. At this time, boil water with vinegar, gently pierce the eggs, cook them (the protein curled).

In each plate put a few slices of cucumber and half a spoon of green peas. Pour the hot broth and vegetables in each bowl add the egg.

Serve hot.