Rice with vegetables (4)

200 g rice

150 g zucchini

2 pcs. sweet pepper

2 onions - head

100 g * Blades green peas
some peas to choose? we'll show

200 g canned corn

1/2 glass meat broth

6 Art. l. vegetable oil

1 nutmeg powder - a pinch

spices - to taste

Boil the rice in salted water, fold in a colander.

Dice the onion and pepper - julienne, peas - slices. Corn separate from fill. Zucchini, cut into slices, blanch in salted water for 2 minutes.

Saut onions in butter, add the zucchini, peppers, peas and cook for 5 minutes. Pour in the broth, add the nutmeg, salt, pepper and simmer the vegetables for 10 minutes.

Mix rice with steamed vegetables and corn, warm up the mixture for 5 minutes.

When serving rice with vegetables out onto a plate and sprinkle with herbs.