Rice, stewed with vegetables

140 g rice

80 g canned corn
some corn to choose? we'll show

1 pcs. sweet pepper

300 g broth or water

1 Art. l. butter

Salt - to taste

Stir in rice in boiling salted water or broth, add the diced peppers, corn, half of the butter and cook at low boil until the grits until completely absorbed all the liquid. Cover the rice with a lid and evaporated until tender.

Cooked rice season with remaining butter and mix. Sprinkle with chopped herbs.