Salad with rice and canned fish

1 glass cooked rice

1 glass canned corn
some corn to choose? we'll show

3 tomatoes

1 onions

1 / 4 lemon

250 g canned fish

lettuce

parsley

salt

Diced onions and tomatoes, divided into slices canned fish.

Combine cooked rice with tomatoes, corn, onions, fish. Salt, mix, season with butter, remaining from the cans.

Before serving, put on lettuce leaves and garnish with fresh herbs and lemon.