Salad with salmon, tuna and corn

200 g canned salmon

200 g canned tuna

150 g canned corn
what kind of corn to choose? we'll show

1 carrots

1 cucumber

1 sweet red pepper

To prepare the sauce:

2 tbsp. mayonnaise

1 tbsp. lemon seasoning for fish dishes

1 tbsp. heavy cream

salt

Mash the fish with a fork, chop julienne peppers and carrots, mix with corn and fish.

Preparation of sauce: combine cream, mayonnaise, seasoning and salt, stir.

Chop the cucumber slices, lay on a dish, top it with lettuce, drizzle with sauce and garnish the salad greens.

Such a delicious and unusual salad is perfectly decorate the Christmas table, will appeal to all family and guests.