1 sweet red pepper
1 glass rice
0.5 glass lemon juice
0.5 glass canned green peas
some peas to choose? we'll show
0.5 glass vegetable oil
parsley or dill
Boil the rice for 15 minutes in salted water, recline in a colander to cool.
Preparation filling: Mix lemon juice with salt and butter.
Cucumbers and olives cut into thin circles, combine with rice and peas, cut into small slices of tomato, pepper, seasoning mix.
Vegetable salad with rice before serving arrange greens.
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