Soup "summer"

4 boiled eggs

1 cucumber

4 Art. l. green peas
some peas to choose? we'll show

1 Art. l. soy sauce

4 glass broth

green onions

salt

Clear cucumber and cut it into slices, wash the peas.

Bring broth to a boil, add the peas and cook for 5 minutes, add salt, add the soy sauce, cucumber, cook for another 5 minutes.

Each egg cut in half lengthwise. Before serving, pour the soup into a bowl and put half the eggs, sprinkle with finely chopped green onions.