Pea soup kitchens around the world

Pea soup is prepared everywhere: in Asia and in Europe, and in America, but in every corner of the world make it on his own. If you get acquainted with the different national soup recipe with peas, you can cook it in a very unusual variants, interesting and original.

Peas - tasty and healthy, like everywhere, and one of the most popular dishes of it in the world is just pea soup. Preparing these soups are usually simple, and always turn out amazingly tasty and appetizing, richness and very tempting! Our Russian version of pea soup just wonderful, and tried it every resident of our vast country, but for some reason not to try to make a soup of peas in accordance with the traditions of some other countries, especially if the kitchen of this state you are interested in? Get a new, but no less delicious, and home sure to please your culinary results "experiment".

In Mongolia, like to cook pea soup with tomato juice, but in general this option is not too different from the usual Russian man.

Pea soup recipe in Mongolian

You will need: 1 liter beef broth strong, 1 onion, a glass of dry green peas and tomato juice, 2 tablespoons cream, 1 tablespoon butter, pepper, salt.

How to cook pea soup in Mongolian. Peas in advance soak in cold water overnight, then drain the water. Finely chop the onion in a saucepan with oil lightly fried, pour the cold broth, put the peas, cook until tender, rub through a sieve or soup pyurirovat blender. Pour the soup and cream of tomato juice, pepper and salt and boil for 10 minutes on low heat and serve with sour cream.

In general, it turns out, seems to be quite familiar dishes, but still cooked in a different way, why not try? Just simple to prepare, and the next version of pea soup.

Pea soup recipe in Arabic with vermicelli

You will need: 280g potatoes, 80g of dried peas, noodles 60g, 50g onion, 20g tomato puree and melted butter, 15g for wheat flour and greenery, 6d garlic, spices, salt.

How to cook pea soup with noodles in Arabic. Cook vegetable or meat broth, strain, put peas in it, boil it until it is ready, put the sliced potatoes and pasta, bring to a boil, put the onion, browned in butter in tomato sauce with the addition of flour. Before serving soup dressed with herbs and crushed garlic.

In Berlin, like to cook pea soup from canned peas instead of dried. Also an interesting option!

Soup recipe from canned peas and Berlin

You will need: 200g canned green peas, 50g bacon, green onions 40g, 30g celery, 2 cups of water, 0.5 carrots and onions, black pepper, salt.

How to cook pea soup and Berlin. In pouring warm peas, then pyurirovat blender or rub. Rings chopped green onion, small dice - onions, bacon and roots, all fry. Connect the browned vegetables with pea puree and bacon, pour water, season with spices, boil 10 minutes, add pepper and salt and sprinkle with herbs before serving.

Better serve this soup with croutons and smoked sausage.

In Holland they like to do pea soup with spicy garlic sausage - this option is worth a try savory lovers.

Pea soup recipe in Dutch

You will need: 250g of crushed yellow peas and bacon 130g spicy garlic sausage, 2 stalks of celery and green onion pen, 1 bay leaf, a large carrot and onion, 2 tablespoons chopped parsley, herbs and spices to taste, pepper, salt.

How to cook pea soup Dutch. Soak peas overnight, drain the water, put the peas in a saucepan, put the laurel, spices and seasonings to taste, pour in 6 cups of cold water, bring to a boil, boil for 2hours under the lid on low heat, removing the foam. Bacon cut into cubes, put in the soup, all the vegetables cut into small pieces, put it all into the soup and cook it for another hour to get the laurel and spices, pyurirovat blender, pepper, salt, add the diced sausage, warm, season with parsley and serve soup to the table.

Dutch pea soup - a real find for lovers of rich aroma and delicious taste. However, Yerevan and pea soup is not inferior to him: there it is cooked with mutton.

Pea soup recipe in Yerevan

You will need: 500g lamb bacon, potatoes 400g, 120g for apples and dried peas, 100g onions, tomato paste 60g, 40g prunes, herbs to taste different, pepper, salt.

How to cook pea soup in Yerevan. Wash the lamb, cut into pieces, cover with water and boil until tender. Broth, put the peas until cooked it boil. Put the soup sliced potatoes, meat, apples, roasted tomato with onion, washed prunes, pepper and salt, boil the soup for 10-15 minutes and serve, season with chopped herbs.

Apples, prunes in pea soup with lamb - it is for us something completely new! This soup will enjoy all fans of unusual combinations. It is interesting to cook pea soup, and the Spaniards - they love to add it cloves, spinach and tomatoes.

Recipe for making pea soup in Spanish

You will need: 400g of spinach greens, 300 g of dry peas, 4 tomatoes without seeds and peel, 3 stalks of parsley, 2 cloves of garlic and onion, 1 carrot, bay leaf and cloves, 3 tablespoons olive oil, 1 tsp ground black pepper.

How to cook pea soup in Spanish. At night, pour peas with cold water, drain it in the morning, pour 1.5 liters of pure water, put the onion, carrots, cloves, laurel and parsley, peas boil until tender. Second onion finely chopped, 5 minutes fry in oil, add chopped finely tomatoes and garlic, pepper and fry until all state sauce. Spinach scalded with boiling water. Of pea soup to get all added before cooking vegetables and seasonings, and from the onions, carrots and 4 tbsp peas, as well as a small amount of liquid mash using a blender, put it in with the rest of peas soup, put the cooked sauce, mix well. If the soup is thick - the meanest of boiling water, season with soup seasoning to taste, chopped spinach and boil before serving another 15 minutes on medium heat.

Spanish pea soup turns out very fragrant and tasty, just like all the other options listed, of which, we hope you find something interesting for yourself and your family! Try a new, surprising home, enjoy tasty and healthy dish!