Mushroom soup - useful and very tasty

Fantastic aroma, rich taste, nutritional value, benefit - all this can be said about mushroom soups. These soups like not only adults, but also children, who often refuse to eat other kinds of soups. And all because they have a very rich and pleasant taste.

Various mushroom soups can be seen in the cuisine of many countries of the world. Since ancient times, people from all corners of the planet, where the mushrooms grow, preparing soups, so it is difficult to name the date of the invention of this dish.

To prepare mushroom soup can of salted, fresh or dried mushrooms, in the first case it is, most often, mushrooms or oyster mushrooms, which are now all year round you can buy in supermarkets. In the second case it is of any other wild mushrooms. Dried mushrooms before cooking soup to soak in a little water for a few hours or overnight before cooking this water is filtered and then mixed with the remaining water for soup. To cook a delicious soup with mushrooms, you should know that different fungi manifest themselves in soups differently.

The most nourishing, nutritious and flavorful obtained mushroom soup mushrooms and Ryzhikov, less nourishing and nutritious soup of mushrooms, boletus and aspen, are even less bright taste will have soup Makhovikov, autumn mushrooms or blue russulas. The least nutritious will be the soup of butter, oyster mushrooms, green syroezhek - although don't agree with it many gourmets.

Prepare mushroom soups, and meat, broth, resulting in cooking. As for the other ingredients, they can be very different - potato, carrot and onion dressing, noodles, barley, buckwheat or tasteless cereal. To prepare this soup with beans, eggplant, Chinese cabbage, zucchini, sea Kale, kohlrabi, pumpkin, prunes - but this practice is quite rare. Very tasty, these soups are obtained with shrimp, spinach, cheese, cream.

By the way, mushroom soups are divided into several types: regular soups, soups and cream soups. First prepared in the usual way, and the latter are prepared so first the ingredients are roasted separately and then using the blender are crushed and mixed with mushroom broth. And cream soups are cooked with cream and butter on almost the same technology as the soups.

So let's see how to prepare a variety of mushroom soup, and more.

Recipe classic mushroom soup with potatoes

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You will need: 500 g of any fresh mushrooms, 30 grams of sunflower oil, 2 liters of water, 5 potatoes, 2 carrots, 1 onion, 1 parsley root, 1 Bay leaf, 2 tablespoons butter, black pepper, salt.

How to cook mushroom soup classic. Mushrooms, cleaned, cut into not too large and not finely, fry in butter, put in a pan, pour 2 liters of boiling water on a slow fire to boil half an hour. Cut the potato, put the broth with mushrooms. Carrots, parsley root and chopped onion, passionate in butter, add soup, salt, pepper, add Lavrushka, cook for another 20-30 minutes until the potatoes are ready. Before serving, season the soup with sour cream, butter or mayonnaise.

Adding this soup noodles, you can make it more hearty, put it together with potatoes or later - depending on its type. Or in this soup, you can add any of the cereals - buckwheat, oatmeal, barley. Also can diversify and vegetable stock.

Recipe mushroom cream-soup with dried mushrooms

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You will need: 100 g any dried mushrooms, 50-100 g of butter, 1 Cup thick sour cream, 2 tbsp. flour, pepper, salt.

How to cook mushroom cream soup with dried mushrooms. Rinse, soak the mushrooms for 2-3 hours in cold water, then put the mushrooms in the water on the stove and cook for 1.5 hours on a slow fire, not podsalivaya, water to bring the volume up to 3 l, salt and pepper, boil for another half hour, put butter. Sour cream mixed with a few spoonfuls of broth from the soup, add the flour, mix well, pour into a soup. Served this soup with dumplings or noodles, sprinkled with herbs.

Recipe of mushroom soup with cheese

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You will need: 200 g fresh mushrooms, 30 grams of vegetable oil, 7 potatoes, 3 cloves of garlic, 2 carrots, 1 cheese "Friendship", pepper, salt.

How to cook mushroom soup with cheese. Chop and fry until Browning the mushrooms with 3-4 tbsp of oil. Potatoes cut into cubes, place in a saucepan of boiling water until ready to cook. Carrots, onions, garlic, peel, passionate until soft and then grind blender. Broth with potatoes, drain in a separate bowl, mash the potato puree, mix with chopped vegetables, pour in 2 cups of potato water, put on stove, bring to a boil over moderate heat, add the grated cheese, stir, cook until the dissolution of the cheese, season the soup and salt, allow to stand, covered for 5 minutes, before serving, sprinkle with herbs.

Recipe of mushroom soup salt mushrooms with ham and celery

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You will need: 200 g pickled mushrooms, 100 g smoked ham, 2 sprigs of celery, 1 green leaf lettuce, 1 Bay leaf, 1 l of water, 1 onion, 2 potatoes 5 tbsp sour cream, 2 tbsp butter, 1 tbsp tomato paste, black pepper, salt.

How to cook mushroom soup with pickled mushrooms. Mushrooms slices chop, chop onion. The ham cut in butter for 2-3 minutes to cook, put the mushrooms, onion, tomato puree, continue cooking 2 minutes, then put all in a saucepan of boiling water. Peel and dice slice the potatoes, add to the soup, put the Bay leaf, pepper and salt, stir, cook under cover for 10-15 minutes ready to Pour the soup into bowls and season before serving sour cream, and chopped lettuce and celery.

The mushroom soup is indispensable in the post and for vegetarians, because the mushrooms lot of nutrients absorbed better than the same substances in meat. So eat mushroom soup and be healthy!