What to cook mushrooms? Soup recipes

Of mushrooms you can cook many different dishes - soups, main dishes, pies and cakes, snacks, etc. from these fungi get the most delicious mushroom soup, which will be discussed in this article.

Thanks to the wonderful taste, ease of preparation and security mushrooms belong to the first category, which includes only the best mushrooms. Many dishes from these mushrooms can be cooked, not otvarivaya mushrooms beforehand, which greatly simplifies cooking. Another advantage of white mushrooms is that they do not darken when processing, so they make a very tasty soup with clean clear broth. In this article, we have collected a few recipes of mushroom soup with porcini mushrooms, the most delicious and simple to prepare.

Recipes for soup with porcini mushrooms

Options of soups that can be cooked with mushrooms, mass - this can be the usual soups, and soups, cream soups, and traditional Russian soups (soup, pickle, and so on). From such diversity Housewives have to choose.

Recipe soup with porcini mushrooms

You will need: 400g boiled beets, 1-2 liters of water, 200 g fresh mushrooms (or 30g dried), 4 potatoes, 1 onion, 2-3 tablespoons of greens, 1 tbsp vegetable oil, 1 teaspoon flour, celery/parsley, tomato paste, salt.

How to make soup with porcini mushrooms. In oil to extinguish sliced mushrooms, add the crushed spices and tomato paste, cut into cubes or RUB on a grater boiled beets. Cubes and chop the potatoes until tender it to boil in a 1-2l of water, then add all the other ingredients and flour, diluted with a small amount of cold water. Boil the soup for 10 minutes, then turn the heat off and serve it to the table, filled with greenery.

Very tasty with mushrooms and it turns out the pickle.

Recipe pickle with porcini mushrooms

You will need: 3l water, 300g beef and pork on the bone, 5-8 peppercorns, 3-4 pickles, 2-3 white mushroom and potatoes, 1 egg yolk, carrots, onion, a glass of cucumber brine and Bay leaf, 0.5 cups of sour cream and pearl barley, greens, salt.

How to make pickle with porcini mushrooms. Pieces of meat and put in pot and cover with cold water, bring to a boil, then reduce heat and cook meat until tender, removing the foam, immediately after boiling, add onions, carrots and spices. Barley, rinse, cover with water and allow to swell slightly, and then separately until ready to boil. Sliced mushrooms saut in butter, julienne cut cucumbers, mushrooms put the broth along with the cucumbers, add cooked barley, sliced potatoes and spices, 15 min boil, pour in the brine. Egg yolk mix with sour cream, pour this mixture into the soup, salt it, bring to boil and serve with greens.

The next category of soups, recipes which we will cover is the soup or cream soups. Such soups - classic European dishes, is served in almost all restaurants and you can easily prepare them at home.

Recipe of soup with porcini mushrooms

You will need: 200g mushrooms, cream 50ml 10%, 3 potatoes, 2 stalks of celery, 1 onion, 0.5 carrots, 3-4 tbsp olive oil, 1 tsp. butter, pepper, salt.

How to make mushroom soup. Finely chop the onion, fry it in a mixture of butter and olive oil, mugs chopped celery, grate carrots, add them to the fried until taromenane onions, saute, then add the chopped mushrooms and pour the water (it should just cover the ingredients), boil 20 min, add water little by little if it boils, add to the soup potatoes and cook for 15 minutes, blend blender, put on low heat, add the cream and stir, do not let it boil, heat the soup and serve.

Very popular cream soups in American cuisine.

Recipe cream of mushroom soup American

You will need: 600g mushrooms, 4 cups milk, 1 onion and carrots, 4 tbsp. butter, 2 tbsp. flour, refilling soup 2 egg yolks, 1 Cup milk or cream.

How to cook American cream mushroom soup. Clean and wash the fresh mushrooms, cut them into the meat grinder, put the mixture into the pan, put 1 tablespoon of butter, carrots, halved and peeled whole onion, the lid to extinguish 40 min, pour a glass of water, bring to a boil and slightly boil. Fry the flour with 2 tbsp oil, add to the flour hot milk and a glass of water or vegetable broth, bring to a boil, put stewed mushrooms without onions and carrots, 20 min boil, then salt the soup, season it mixed with milk or cream, egg yolks and butter to a soup with croutons.

Soup of mushrooms can be prepared in the usual version - with vegetables, cereals and other often used for soups products.

Recipe of mushroom soup with pasta

You will need: 1.5 liters water, 100 g dried porcini mushrooms and pasta, 80g butter, 75g onion ? carrots, 2/3 of root parsley, 1/3 Cup of sour cream, salt.

How to cook soup with porcini mushrooms and pasta. Mushrooms for 3-4 hours to soak, and then in the same water to boil, stirring occasionally, until tender, then strain the broth, add the roasted carrots with onion and parsley, pasta. Cook soup until cooked, sliced mushrooms to put in a ready-made soup, serving it with sour cream.

Recipe of vegetable soup with porcini mushrooms

You will need: 750ml beef broth, 500g mushrooms, 350 g potatoes 2 stalks leek, 1 onion, 1 tbsp butter, sour cream, oregano, pepper, salt.

How to cook soup with vegetables and mushrooms. Clean and large cube slice the potatoes, 20 min boil in the broth, then strain it, and crushed potatoes. Finely chop the onion and fry it with the sliced leeks in butter, put the mushrooms, fry, put this mixture into the broth with potatoes, 20 min boil, add salt and pepper, add sour cream, again, bring to boil and serve seasoned with marjoram.

Cook aromatic and delicious soup with mushrooms, and they will delight you and your family for its wonderful taste, ease and benefit!