Pickle with buckwheat lean

3 pickles

2.5 l water

2-3 potato tuber

1 glass pickle cucumber

1 carrot

1 onions

? glass buckwheat

2 Art. l. oils

bay leaves

greens

ground black pepper

salt

Diced cucumbers, onions and carrots peeled, cut into thin strips, rubbed on a grater or chop in a blender, combine to put out 20 minutes in butter, pour in hot water.

Peel the potatoes, cut into strips or cubes.

Buckwheat wash.

Add potatoes and buckwheat to the rest of the ingredients, put spices, cook the soup for 10-15 minutes.

Cucumber pickle pour into pickle with buckwheat lean before serving.