Meatless meatballs with mushrooms and buckwheat

700 g oyster mushrooms or

3 onions

1 glass buckwheat

5 Art. l. Krasnodar sauce

breadcrumbs

greens

pepper

salt

Connect with buckwheat 2 cups water, salt and boil until cooked, wrap the pot in a towel and leave for 15 min.

Slice the mushrooms, finely chop the onion, chopped greens, fry the onion in oil for 5 minutes, add the mushrooms and fry for 15 minutes, pepper and salt, let cool.

Grind the mushrooms and onions in a blender or kink in a meat grinder, combine with buckwheat, add the herbs and mix.

Of cooked minced meat formed into meatballs, breaded in flour and breadcrumbs, fry in butter, then put in a pan with a thick bottom.

Krasnodar sauce to combine with water, add salt, any spices, pour the sauce over the meatballs, then put out a meatless meatballs with mushrooms and buckwheat for 10min.

How to choose a meat grinder. We will tell.