Pancakes with buckwheat and mushrooms

Dough:

3 glass water

4 Art. l. vegetable oil

2-3 Art. l. sugar

1 h. l. yeast

1 h. l. salt

flour
some flour to choose? we'll show

Filling:

300 g buckwheat

100 g dried mushroom

3 onions

2-3 cloves of garlic

vegetable fat

In warm water to dissolve the yeast and sugar, add water, salt, gradually introduce the flour to knead the dough for pancakes without lumps.

Add vegetable oil in the dough, mix well, leave the dough for 20 minutes after which a conventional manner, the lubricating oil pan, cook the pancakes.

Until ready to boil 100 grams of dried mushrooms, broth drained, cooked mushrooms twist in a meat grinder on a coarse grid.

Boil on mushroom broth buckwheat, finely chop the onion, saute it in butter, add buckwheat with mushrooms and fry all 10-20 minutes in the oven, allow to cool, mix with crushed garlic.

Spread on each pancake and 2 tablespoons filling, fold envelopes.

Before serving pancakes with buckwheat and mushrooms fry on both sides in a frying pan, Shrove Tuesday pancakes with such delicious and will delight all home.

How to choose a meat grinder. We will tell.