Lenten pancakes stuffed with buckwheat porridge

Pancake batter:

3 glass water

4 Art. l. vegetable oil

2-3 Art. l. sugar

1 h. l. salt

1 h. l. yeast

flour
some flour to choose? we'll show

For the filling:

100 g dried mushroom

3 onions

2-3 cloves of garlic

buckwheat

vegetable fat

Dissolve the yeast and sugar in warm water three cups, add salt and gradually add flour to the required consistency of pancake dough, add the oil, mix and leave the dough for 20 minutes, then a conventional manner to prepare pancakes fry but only on one side.

Boil the mushrooms until tender, twist through a large grill meat grinder.

Boil buckwheat for the remainder of the mushroom broth (you need to get 300 grams of cereals).

Finely chop the onion, fry in vegetable oil, mixed with porridge and mushrooms, then place in the oven for 10-20 minutes, let cool.

Add stuffing 2-3 crushed cloves of garlic and mix.

Spread the cooked stuffing on the side of fried pancakes and fold their letter envelopes.

Before serving meatless pancakes stuffed with buckwheat porridge fry on both sides in a pan.

How to choose a meat grinder. We will tell.