Mushroom soup with macaroni meatless

12 fresh mushrooms

1 carrot

1 onions

pasta

vegetable fat

salt

Clean and prepare the mushrooms, cut each into 4-6 pieces, cover with water, bring to a boil, lower the fire, remove the foam, cook mushrooms on low heat for about an hour, constantly removing the foam.

Finely chop the carrots and onions, fry in oil, add the vegetables to the soup, salt and pepper, bring the soup to a boil.

Add pasta to the soup and cook mushroom soup meatless pasta until cooked ingredients and serve with sour cream and herbs.