Meatless salad with tomatoes and buckwheat

200 g tomatoes

30 g green salad

4 Art. l. finished buckwheat

Sauce:

2.5 Art. l. vegetable oil

2 h. l. apple cider vinegar 3%

1/5 h. l. salt

Finely chop lettuce, diced tomatoes chopped, mixed with cooled boiled buckwheat.

Mix all the ingredients for the sauce before serving meatless salad with tomatoes and buckwheat fill sauce and mix well.

Also you can add to the salad onions or garlic and pepper.