Chicken with rice in curry sauce

4 pcs. chicken (fillet)

1 glass rice

1 glass chicken broth

5 pcs. mushrooms

1/2 pcs. sweet red pepper

1 onions - small head

1/2 glass seedless raisins

2 Art. l. vegetable oil

1 Art. l. curry

salt

dill or parsley

Cook crumbly rice. Fillet cut into cubes, salt and fry in oil part. Chop onion rings, fried in butter, add sliced mushrooms and lightly fry well. Raisins rinse, fill with warm water and allow to swell. Sweet pepper cut into cubes.

Fillet connect with mushrooms and onions, raisins, rice, pour in broth and 1/2 rules put out in 15 minutes. Add bell pepper, remaining broth, salt, curry and cook on low heat for another 10 minutes, stirring constantly.

When serving sprinkle with chopped herbs.