Chicken breast stuffed with

4 chicken - fillet

2 pcs. parsley root

1 pcs. celery root

2 Art. l. chopped celery greens

1 Art. l. marjoram - chopped herbs

2 pcs. tomatoes

1 onions - head

ground black pepper

salt

250 ml bouillon cubes (vegetable broth)

Fillet rinse, dry, do they side slits.

Roots and onions clean, finely chop. Scald tomatoes, remove the peel, remove seeds and finely chop the flesh. Connect vegetables, add the chopped herbs, salt, pepper and stir.

Fillet Stuff this mixture, cuts fasten wooden skewers. Cook for a couple of 15 minutes.

When submitting a fillet slice. Garnish post boiled crumbly rice.