Chops stuffed with herbs

Required products:

6 PCs tomatoes

2 onion - head

2 garlic cloves

6 tbsp. parsley chopped

6 tbsp. Roquefort cheese

4 tbsp. vegetable oil

salt

ground black pepper

6 pork or veal chops

The chops lightly to separate the flesh from the bones for even roasting. Bone clean, flesh to beat.

Onions and chop garlic, add the chopped parsley, mashed cheese, stir.

In each chop to make the side of an incision in the form of a pocket, fill it with the mixture and secure with wooden skewers. Stuffed chops, sprinkle with salt, pepper and fry on both sides in butter. Bring to perfection under cover or in the oven.

When submitting to lay the chops on a platter, garnish with slices of tomatoes and finished with fresh herbs.