Chops pork chops

Required Products:

650 g pork (loin with rib bone)

1 pcs. egg

90 g dried, ground

oil - for frying

40 g butter to feed

salt

ground pepper

Loin trimmed from the films and tendons, cut into portions of the width of the bones, the flesh is slightly discourage. Bone trimmed from the film, burgers sprinkled with salt and pepper, moistened in the beaten egg mixed with a little water, paneer in breadcrumbs.

In a frying pan heat the oil to 170 � C and fry patties until crisp, then put in the oven and bring to the readiness.

Ready cutlet put on a plate, sprinkled with melted butter and placed side garnish of boiled or roasted vegetables.