Pork chops in tomato sauce

Required Products:

400 g pork with bone (loin)

2 pcs. onion

4 Art. l. sour cream

2 Art. l. tomato paste

2 Art. l. vegetable fat

1 garlic - clove

2 Art. l. chopped parsley

ground black pepper

salt

Loin, cut into portions with a bone. Bone strip of film, and cut off the ends at an angle of 45 �. The flesh is slightly repel, salt, poperchite.Obzharte patties in hot oil, add chopped onion. Put the chopped garlic and fresh herbs, pour the mixture of tomato paste and a half cups of water, salt, pepper, cover and simmer for 8-10 minutes. Ready cutlets remove.

For the sauce, add sour cream, bring to a boil.

When serving pour sauce cooked meatballs and complete parsley.