Pork chops in tomato sauce

Required Products:

400 g pork with bone (loin)

2 pcs. onion

4 Art. l. sour cream

2 Art. l. tomato paste

2 Art. l. vegetable fat

1 garlic - clove

2 Art. l. chopped parsley

ground black pepper

salt

Loin, cut into portions with a bone. Bone strip of film, and cut off the ends at an angle of 45 пїЅ. The flesh is slightly repel, salt, poperchite.Obzharte patties in hot oil, add chopped onion. Put the chopped garlic and fresh herbs, pour the mixture of tomato paste and a half cups of water, salt, pepper, cover and simmer for 8-10 minutes. Ready cutlets remove.

For the sauce, add sour cream, bring to a boil.

When serving pour sauce cooked meatballs and complete parsley.