Lamb chops on the bone

lamb chops ribs : 500 gr

Fresh parsley: 3 / 4 Cup, chopped

Fresh rosemary leaves: 2 tbsp, chopped

Olive oil: 3 / 4 Cup + 2 tablespoons

Garlic: 4 cloves, crushed

Salt

Pepper

Balsamic sauce: 4 tablespoons

Beat the meat on the bone, sprinkle with salt and pepper.

Heat 2 tablespoons olive oil in a large skillet.

Sear the lamb until Golden brown, about 2 minutes on each side. Start to cook from the other side, where more fat.

To set the lamb aside and allow to cool for 10 minutes

At this time, mix the parsley, rosemary, 3 / 4 Cup olive oil, chopped garlic, salt and pepper. To add to the lamb and leave to marinate for 15 minutes.

Meanwhile, preheat the oven to 200 C. Put the lamb in the form.Pour the marinade on top of the meat. Bake in the oven for about 10 minutes

Serve chops on the bone with balsamic sauce and roasted vegetables.