Lamb on the bone home

3 fillet lamb on the bone

1 glass pomegranate juice

1 head onion purple

1 clove garlic

Basil

pepper, salt

Meat, rinse, Pat dry, a little beat, RUB with pepper and salt.

Onion cut into half rings, put on the lamb, put the Basil, minced garlic, pour the pomegranate juice, stir and leave the meat to marinate for an hour.

Meat to get out of the marinade, Pat dry, then put on a pan-grill, with the two sides of the fry, and then in the oven to bring to readiness.

Served lamb on the bone home hot.