Leg of lamb in the oven with rosemary

2,5 kg 1 leg of lamb (no more )

1 kg potatoes

1 clove garlic

1 rosemary

the mixture of peppers

coarse sea salt

olive oil

How to lard meat is prepared with garlic, RUB the leg with olive oil and a mixture of peppers, leave for an hour.

Cut into large chunks potatoes, place on a baking sheet, season with salt, drizzle with oil, put 1-2 sprigs rosemary, put on a baking tray leg of lamb, wiping salt, wrap the entire form foil, place in the oven.

Cooked leg of lamb in the oven with rosemary at 180 degrees for about 1.5 hours.