Lamb in spring

1.5 kg mutton leg

300 g canned beans

280 g sour cream

10 g fresh rosemary

1 Bank of beans red

1 Bank of canned beans white

1 Art. l. mustard powder

1 h. l. minced garlic

ground black pepper

salt

Meat wash, dry, rub with pepper, salt, mustard, leave for 2 hours in the cold.

Greased baking sheet for baking, put on his leg of lamb, bake for an hour at a temperature of 190 degrees, remove, add sour cream, put the leg of lamb for 10 minutes, add the beans, garlic, rosemary and cook for 15 minutes.

Put beans and kidney beans in a dish, after 15 minutes, put the cut pieces of lamb a la carte.