Beans vegetable with mushrooms

400 g green beans frozen

300 g fresh mushrooms

3 garlic cloves

1 Bank canned red beans

1 onions

greens

vegetable oil

black pepper

salt

Mushrooms washed, if they are large cut, then fry, add the chopped onion half rings.

Add the mushrooms and onions green beans, continue cooking until tender, about 15 min, if necessary, by adding water.

Together with liquid, add the canned beans, put out, put passed through a garlic press, add salt and pepper, turn off heat, cover all cover.

Before serving beans vegetable with mushrooms should infuse for 10-15 minutes