Lamb baked with beans

500 g green beans

1 mutton ham

? l broth

2 onions

2 Art. l. vegetable oil

1 h. l. mustard

? h. l. salt

ground black pepper

Preheat oven to 200 degrees.

Rinse with cold water leg, well dry.

Combine vegetable oil, mustard, pepper and salt, rub the meat.

Put his foot in the pan with sides and thick walls, cook for an hour at the bottom of the oven.

Warm up the broth, add the meat after 20 minutes of frying, then periodically watered meat Socko.

Clear beans, washed, chopped, 2 cups of water to boil for 10 minutes.

Chop the onion into cubes, fry until tender in butter.

Combine beans and onions, add to the lamb for 20 minutes before end of baking.

Fed lamb, baked with beans, with boiled potatoes.