Beans in the pot: 5 recipes

Beans - a source of easily digestible protein, hearty and healthy product, which can be cooked many delicious dishes. In this collection - recipes for beans in the pot. Tasty, simple, appetizing!

Beans - an inexpensive and very versatile in terms of the culinary use of the product. With it, you can prepare delicious soups, snacks and lots of dishes. Among the latter stand alone dish of beans in pots - they turn out very tasty, fragrant, delicious. Then the beans in a pot with a variety of products or substantially all alone (with a couple-three spices) you get a nutritious lunch or dinner, hearty and delicious. We will tell you about the best recipes of cooking beans in the pot.

Recipe One: beans in pots in a simple way

Need: 2l of water or vegetable broth, 3 onions, 2 cups of dry beans, 1 tsp ground cumin,? tsp ground black pepper, salt, vegetable oil.

How to cook beans in the pot. Pour the beans with water at night, or pour it 1 tsp soda and add water for an hour. Drain the beans with water, pour 2l of cold water until ready to cook. Chop the onion into half rings large, fry until soft in a pan with oil, season with zira, pepper and salt. Put layers in ceramic pots beans and fried onion, pour remaining after boiling broth or water in each cup to put a few spoonfuls of oil, place in a cold oven, turn the temperature to 170 degrees and cook the beans for half an hour. Served in the pot.

The following recipe is already present "on-call" set of vegetables - carrots, onions and tomatoes.

Recipe Two: Beans in a pot with vegetables

You will need: 200g of dried beans, 4 tomatoes, 2 onions, 1 carrot, a pinch of sugar, vegetable oil, salt and pepper.

How to cook beans in the pot with the vegetables. Soaked in water to boil beans until tender. Julienne carrots and chopped onions and fry them in a pan with butter until soft, add the chopped tomatoes, put 5min, mix with the finished beans (without broth or with a small amount), pepper and salt, season with sugar, stir, then 2min, to shift the mix in pots. Cover pots of beans, put in the oven, turn the temperature to 180 degrees and bake for half an hour. Post beans with vegetables in pots as a garnish or a separate dish.

Third recipe: Spicy beans with vegetables in pots

Need: 750ml water 200g dry beans, 1 carrot, onion and bell pepper, 3 tablespoons vegetable oil, 2 tbsp tomato paste, 1 tablespoon dried mint, 2 tsp dried paprika, salt.

How to cook spicy beans with vegetables in pots. Boil the beans until tender, Bay 3 cups of water. Finely chop the onion, carrot and sweet pepper, beans and put to boil all together for another half hour on low heat, put in a pot of tomato puree, mint, oil, paprika and pepper, mix well. Arrange the beans and vegetables to pot and put in the oven, turn the temperature to 200 degrees and cook 30-40min before evaporation of the liquid and golden brown.

You can sprinkle beans with vegetables at the end of cooking with grated cheese.

Recipe Four: Beans with chicken in the pot

You will need: 700g chicken breast fillets, 2-3 cloves of garlic, 1 cup of dry beans, 3 tablespoons olive oil, parsley, coriander, rosemary, nutmeg, and salt.

How to cook beans with chicken in the pot. Soaked beans pour fresh cold water, bring to a boil, drain, fill with new cold water, add 1 tsp sugar, pour 1 tbsp olive oil and boil until soft, not podsalivaya. Cut chicken pieces, put in a bowl, add the spices, olive oil and herbs and remove to marinate in the cold. Marinated sirloin roast marinated in a pan, salt the and remove from the pan, it is to fry coarsely chopped garlic and onion. Put the first layer in pots chicken, then onion and garlic, top with beans together with the liquid in which it was cooked - the liquid should cover all ingredients. Put in pots on a slice of butter, salt the, cook in the oven for 30-40min, including heating to 180-200 degrees, sprinkle with herbs before serving.

Well, the last one in our selection of the beans in the pot - with meat.

Recipe Five: bean casseroles, baked with meat

You will need: 500g of meat to taste (beef / pork / lamb) to 300g of mushrooms and tomatoes, 200g beans dry and sweet pepper, 150g onions, vegetable oil, pepper, salt.

How to cook beans in a pot with meat and mushrooms. Beans, pre-soaked in water and boil until tender. Meat, mushrooms, tomatoes, sweet peppers and onions cut into medium-sized. Fry the onions in butter, add the meat and fry, put mushrooms, pepper and salt, put pepper, fry 5 min, add tomatoes and fry 2-3 minutes. In ceramic pots put meat with vegetables, filling them with a third. Top put beans on it - another layer of meat with vegetables. Pour into each cup about 50 ml of water, cover with lid and bake for 1 hour all in the oven at 180 degrees.

Beans in pots will appeal to all who do not have negative feelings towards this product. It is a surprisingly flavorful and delicious, soft and tender!